Donatos Pizza opens new location in Mason, January 14
1/14/2008 (COLUMBUS, Ohio) --Donatos Pizza, the founder of Edge-to-Edge? pizza, opens the doors of its newest Cincinnati location in Mason, on Monday, January 14. The new restaurant, located at 4200 Aero Drive in a new sho
pping center at the busy intersection of Tylersville and Western Row, is operated by Carpe Diem, a franchise partner of the Columbus, Ohio-based brand.
We're thrilled to bring Donatos Pizza to Mason, said Don Johnson, president of Carpe Diem. We think customers will be delighted by the unique flavors of our quality products made with only the freshest ingredients.
The Mason location showcases Donatos' cutting-edge store look with contemporary interior elements like bold wall colors and distinctive graphics. The store boasts architectural features, including an open kitchen, floor-to-ceiling windows, and a stylized menu wall. The location also features Donatos' new logo, an angular, red "D" at a 45-degree tilt, which signifies the store's overall modern feel and is a current reflection of the company's personality. The Mason store is the second cutting-edge concept store in Cincinnati. The first opened in Florence, Ky. in 2006. The Ohio-based company introduced the concept in Columbus in December 2005.
We're proud to grow in Cincinnati and look forward to serving the Mason community, said Jane Grote Abell, Donatos president and COO. Under Don's skillful leadership, Donatos' presence in Mason is sure to be a success.
Johnson, a long-time Cincinnati resident, is one of Donatos' original franchise partners. He opened his first store 15 years ago and currently operates three stores in the Cincinnati market, located in Milford, Symmes Township and Blue Ash. Mason is his fourth Donatos location.
Donatos' menu features a variety of products including the brand's signature Edge-to-Edge' pizza that has toppings from one pizza edge to the other, Oven Baked Subs, Big & Meaty Buffalo Wings, Low-carb No Dough Pizza, Chicken Breast Strips, Garden Fresh Salads and more. Founded on a philosophy of goodwill and good pizza in 1963, Donatos is committed to food innovation and continuously offers new products to meet the ever-changing tastes of its customers. Most recently, Donatos introduced two new pizzas featuring fresh mozzarella, Pepperoni Zinger and Chicken Spinach Mozzarella, and added two other pizzas featuring the Italian cheese, Margherita and Fresh Mozzarella Trio, to its permanent menu.
Customers can enjoy Donatos' ever-expanding menu for dine-in, delivery or pick-up. The new store features 2,300 square feet of space, which includes a dine-in area that accommodates approximately 50 seats and offers call-ahead for carryout orders, 513-770-4222. The location also delivers to Mason, Landen and portions of Tylersville and Symmes Township. The store?s general manager is Alisha Gentry. Store hours for the new location are: Sunday thru Thursday, 11 a.m. to 11 p.m., and Friday and Saturday, 11 a.m. to midnight. All of Donatos menu items are available for large-group orders and catering. Donatos also offers convenient online ordering at www.donatos.com.
Media contact:
Tom Santor
(614) 416-7700
tsantor@donatos.com
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